Veal Shoulder Clod Roast Tied
Default unit: pcs · Less common product
Description
Veal shoulder clod roast tied is a large piece of veal shoulder roasted as a roast‑beef, with the meat trussed to maintain its shape during cooking, yielding a juicy, evenly cooked interior.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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