Veal Sausage
Default unit: pcs · Less common product
Description
Veal sausage is a light‑pink, mildly spiced sausage made primarily from veal meat. It is commonly grilled, pan‑fried or added to stews for a delicate flavor.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Phosphorus
How to choose
Choose sausages with a uniform pink color, no darkening, and a modest amount of visible fat on the surface.
How to store
Refrigerate at 0‑4 °C and consume within 3‑5 days, or freeze in an airtight package for up to 2 months.
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