Veal-Enriched Duck Stock
Default unit: pcs · Less common product
Description
Veal‑enriched duck stock is a flavorful broth made from veal and duck bones and meat, giving it a rich taste and deep aroma. It is used as a base for sauces, soups and risottos.
Nutrition
(per 100g)
Calories30
Protein2г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin
How to choose
Choose a clear broth free of additives, with a pleasant duck aroma and low sodium.
How to store
Store in the refrigerator for up to 3 days or freeze for up to 3 months in an airtight container.
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