Vanilla Custard
Default unit: pcs · Less common product
Description
Vanilla custard is a ready‑to‑serve cream made from milk, eggs, and starch, flavored with vanilla. It is used as a filling for cakes and pies or served on its own as a dessert.
Nutrition
(per 100g)
Calories120
Protein2.5г
Fat3.5г
Carbs20г
Vitamins & minerals
Calcium, vitamin D, vitamin A
How to choose
Look for a custard with a short ingredient list—milk, eggs, starch, vanilla—and without unnecessary stabilizers or artificial flavors.
How to store
After opening, keep the custard refrigerated at 0‑4 °C and consume within 3‑5 days.
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