Vanilla Cream Cheese
Default unit: pcs · Less common product
Description
Vanilla cream cheese is a smooth, buttery cheese infused with vanilla, used as a filling for cakes, desserts, and in baking.
Nutrition
(per 100g)
Calories350
Protein6г
Fat34г
Carbs4г
Vitamins & minerals
Calcium, vitamin A, vitamin D
How to choose
Choose cream cheese with a smooth, crack‑free texture and a pleasant vanilla aroma; check the production date.
How to store
Keep refrigerated at +2–4 °C in a sealed container; consume within 7–10 days after opening.
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