Vanilla Cream
Default unit: pcs · Less common product
Description
Vanilla cream is a thick, aromatic dessert cream made from dairy, sweetened and flavored with natural vanilla. It is commonly used as a filling for cakes and cupcakes or as a topping for fruits.
Nutrition
(per 100g)
Calories260
Protein2.6г
Fat15г
Carbs30г
Vitamins & minerals
Calcium, vitamin A, vitamin D, riboflavin (vitamin B2)
How to choose
Select a cream without artificial flavorings, note a fat content of 30 % or higher, and check the “best‑by” date.
How to store
Keep refrigerated at 2–4 °C; once opened, use within 3–5 days and do not freeze.
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