Vanilla Bean Seeds
Default unit: pcs · Less common product
Description
Vanilla bean seeds are the tiny black specks scraped from the interior of a vanilla pod, delivering a deep sweet‑floral aroma. They are added to custards, creams, baked goods and sauces for authentic vanilla flavor.
Nutrition
(per 100g)
Calories288
Protein0.06г
Fat0.06г
Carbs12.7г
Vitamins & minerals
Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Vitamin C, Calcium, Iron, Magnesium
How to choose
Choose pods that are pliable, dark brown, glossy and fragrant, without cracks or mold.
How to store
Store in a sealed glass jar in a cool, dark place or freeze to preserve the aroma.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App