Unsweetened Pie Crust
Default unit: pcs · Less common product
Description
Unsweetened pie crust is a classic shortcrust dough made without sugar, using flour, butter, salt and cold water. It is ideal for savory pies, tarts and quiches where a neutral flavor is desired.
Nutrition
(per 100g)
Calories440
Protein5г
Fat23г
Carbs44г
Vitamins & minerals
Vitamin A, Vitamin D, calcium, iron
How to choose
Look for dough with a uniform texture, cold and free of visible cracks; the butter should be well incorporated into the flour.
How to store
Keep refrigerated at 0‑4 °C, use within 5‑7 days, or freeze for up to 3 months.
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