Unsalted Irish Butter
Default unit: g · Less common product
Description
Unsalted Irish butter, such as Kerrygold, is a high‑quality, bright‑yellow butter made from the milk of grass‑fed cows in Ireland. It has a rich, creamy flavor and is ideal for baking, sautéing, and spreading.
Nutrition
(per 100g)
Calories717
Protein0.5г
Fat81г
Carbs0.1г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Calcium
How to choose
Choose a butter with a uniform bright yellow color, free of cracks in the packaging, and check the production date for freshness.
How to store
Store in the refrigerator at 0‑4 °C in its original wrapper; for longer storage, freeze up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App