Unsalted Clarified Butter
Default unit: pcs · Less common product
Description
Unsalted clarified butter is butter that has been melted and strained to remove milk proteins and salt, resulting in pure butterfat. It is ideal for pastry, sauces, and high‑heat cooking where a neutral flavor is desired.
Nutrition
(per 100g)
Calories900
Protein0г
Fat99г
Carbs0г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Vitamin K (fat‑soluble vitamins).
How to choose
Select a clear, sediment‑free product with a clean aroma; the colour should be light‑golden.
How to store
Store in an airtight container at room temperature for up to 6 months or refrigerate for up to a year.
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