Unbleached Hi‑Gluten Flour
Default unit: pcs · Less common product
Description
Unbleached high‑gluten flour is a soft wheat flour with an elevated gluten content that has not been chemically bleached. It is ideal for breads, pizza crusts and other products that require an elastic dough structure.
Nutrition
(per 100g)
Calories364
Protein12.5г
Fat1.2г
Carbs73г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), iron, selenium
How to choose
Ensure the package is intact and free of moisture; the flour should be white and have a light fresh‑grain aroma.
How to store
Store in an airtight container in a cool, dry place; for extended storage, freezing is recommended.
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