Unbaked Gluten-Free Pie Shell
Default unit: pcs · Less common product
Description
A 9‑inch (≈23 cm) ready‑to‑bake gluten‑free pie crust made from alternative flours such as rice, corn or tapioca.
Nutrition
(per 100g)
Calories350
Protein5г
Fat15г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Folate, Iron
How to choose
Choose shells that are free of cracks, have an even color, and show no excess dry crumbs.
How to store
Store in an airtight bag in the refrigerator for up to 5 days, or freeze for up to 2 months.
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