Umeboshi Vinegar
Default unit: ml · Common product
Description
Umeboshi vinegar is a Japanese condiment made by fermenting umeboshi plums in rice vinegar, giving it a distinctive salty‑sour flavor. It is used to dress salads, flavor sushi rice, and add umami to sauces.
Nutrition
(per 100g)
Calories15
Protein0.1г
Fat0г
Carbs3г
Vitamins & minerals
Vitamin C, Potassium
How to choose
Choose a vinegar that is clear, free of sediment, and has a pronounced umeboshi aroma.
How to store
After opening, keep it refrigerated in a tightly sealed bottle, away from direct sunlight.
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