Umeboshi Brine

Default unit: pcs · Less common product

Description

Umeboshi are Japanese pickled plums; their brine is a salty‑sour liquid used as a flavor enhancer in sauces, marinades and sushi.

(per 100g)

Calories10

Protein0.1г

Fat0г

Carbs2г

Sodium, potassium (trace)

Select a clear amber‑colored brine with no sediment or mold. Ensure the lid is tightly sealed and the product is within its shelf life.

After opening, keep the brine refrigerated in an airtight bottle – up to 6 months. Do not store at room temperature for extended periods.

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