Ume Plum Vinegar
Default unit: pcs · Less common product
Description
Ume plum vinegar, produced by fermenting pickled Japanese plums, features a deep reddish color and a salty‑sour taste. It is commonly used in Japanese sauces, marinades, and as a seasoning for rice dishes.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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