Ukrainian Smoked Sausage
Default unit: pcs · Less common product
Description
Ukrainian smoked sausage is a traditional meat product made from pork (often mixed with beef), seasoned with garlic, black pepper and paprika, and smoked to develop a distinctive flavor. It is used in appetizers, salads, soups, or eaten on its own.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, B6, iron, zinc
How to choose
Look for an even color, firm texture, and no off‑odors. Ensure the package is intact and the expiration date is current.
How to store
Keep refrigerated at +2‑+4 °C and consume within 2 weeks, or freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App