Udi's Gluten-Free White Bread
Default unit: pcs · Less common product
Description
Udi’s Gluten‑Free White Bread is a gluten‑free loaf made from rice, potato and tapioca starches, offering a soft, airy crumb and a neutral flavor. It is suitable for people with celiac disease or gluten intolerance.
Nutrition
(per 100g)
Calories250
Protein7.5г
Fat2.5г
Carbs45г
Vitamins & minerals
B‑vitamins (thiamine, niacin, folate) and iron.
How to choose
Choose a loaf with an intact package, checking the production date and best‑before date. Fresh bread should have a soft crumb and a pleasant aroma.
How to store
Keep refrigerated in an airtight bag for up to 5 days, or freeze in freezer‑safe bags for longer storage.
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