Udi's Gluten-Free Bread
Default unit: pcs · Less common product
Description
Udi's Gluten‑Free Bread is a gluten‑free loaf made from rice and corn flours, featuring a soft crumb and neutral flavor. It is suitable for people with celiac disease or gluten intolerance and is used for sandwiches, toast and as a base for appetizers.
Nutrition
(per 100g)
Calories250
Protein6г
Fat3г
Carbs45г
Vitamins & minerals
Vitamin B6, Folate, Iron, Calcium
How to choose
Check the expiration date, intact packaging and an even crumb without dry spots; the aroma should be neutral.
How to store
After opening, keep refrigerated in an airtight container for up to 5 days or freeze in portions for longer storage.
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