Udon Asian Noodles
Default unit: pcs · Less common product
Description
Udon Asian noodles are thick, yellow wheat noodles traditionally used in Japanese cuisine. They are served boiled in broth, tossed in sauces, or stir‑fried with vegetables and meat.
Nutrition
(per 100g)
Calories340
Protein12г
Fat1.5г
Carbs68г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Iron
How to choose
Check that the noodles are uniform, free of cracks or damage, and that the package is intact and dry.
How to store
Keep in a dry, cool place, resealing the package tightly after opening. Shelf life is up to 12 months.
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