Ube Gluten-Free All-Purpose Baking Flour
Default unit: pcs · Less common product
Description
Ube flour is a gluten‑free flour made from purple yam (ube). It imparts a vivid violet color, a subtle sweet note, and a fragrant aroma, and is used in cakes, cupcakes, ice cream, and other desserts.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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