Twisted Egg Noodle
Default unit: pcs · Less common product
Description
Twisted egg noodle is an egg‑based pasta formed into a twisted spiral, offering higher protein and a richer flavor. It is ideal for soups, stews, and dishes that benefit from a firm, elastic texture.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs68г
Vitamins & minerals
Vitamin B2, vitamin B12, selenium, iron
How to choose
Look for bright yellow strands without cracks or moisture spots; the aroma should be fresh, without a bitter aftertaste.
How to store
Store in a dry, cool place in an airtight package; shelf life up to 12 months.
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