Twist Bread
Default unit: pcs · Less common product
Description
Twist bread is a soft white loaf baked in a spiral shape, often brushed with oil and seasoned. It is suitable for sandwiches, snacks, and as a side for soups.
Nutrition
(per 100g)
Calories260
Protein9г
Fat3г
Carbs50г
Vitamins & minerals
Vitamin B1, B2, B3, folate, iron, calcium
How to choose
Select bread with an even golden crust, free of cracks and dry crumbs. The crumb should be soft and the aroma fresh, without a bitter aftertaste.
How to store
Store in a paper or cloth bag at room temperature in a dry place. If sliced, keep refrigerated in an airtight container and consume within 3–4 days.
Recipes with Twist Bread
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