Tuscan-Style Bread
Default unit: pcs · Less common product
Description
Tuscan-style bread is a crisp, slightly rustic Italian loaf, commonly enriched with olive oil, rosemary and sea salt. It is used as a base for sandwiches, croutons, or served alongside olive tapenades.
Nutrition
(per 100g)
Calories250
Protein8г
Fat1.5г
Carbs48г
Vitamins & minerals
Vitamin B1, B2, B3, iron
How to choose
Choose a loaf with a golden, crunchy crust, a pleasant olive‑oil aroma, and no signs of mold.
How to store
Store in a paper bag at room temperature for up to 2 days, or freeze in an airtight bag for up to 3 months.
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