Tuscan Red Table Wine
Default unit: pcs · Less common product
Description
Tuscan red table wine is a medium‑bodied wine made from Sangiovese grapes, commonly known as Chianti or Rosso di Montalcino. It offers bright cherry, plum and spice notes, pairing well with meat, cheese and pasta.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Vitamin B6, potassium, iron
How to choose
Choose a wine with a clear, bright color and no sediment; check the vintage date and ensure the cork or screw cap is intact.
How to store
Store in a cool, dark place at 12‑15 °C; once opened, refrigerate and consume within 3‑5 days.
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