Turtle Topping
Default unit: pcs · Less common product
Description
Turtle topping is a thick sauce made from dark chocolate, caramel and crushed nuts (usually pecans). It is drizzled over cakes, cupcakes or ice cream to add a rich chocolate‑caramel flavor.
Nutrition
(per 100g)
Calories470
Protein4.5г
Fat25г
Carbs55г
Vitamins & minerals
Vitamin E, magnesium, iron
How to choose
Choose a topping made with dark chocolate ≥ 70 % cocoa, smooth caramel without crystallization, and fresh, aromatic nuts. Avoid products with a white coating (chocolate bloom).
How to store
After opening, keep refrigerated in an airtight jar; bring to room temperature before use to restore pourability. It can be frozen for up to 2 months.
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