Turnip Greens
Default unit: g · Less common product
Description
Turnip greens are the leafy tops of the turnip plant, offering a slightly bitter, earthy flavor. They are often added to soups, stews, or quickly sautéed as a side dish.
Nutrition
(per 100g)
Calories20
Protein1.5г
Fat0.3г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron
How to choose
Select packages that contain bright‑green leaves without freezer burn or off‑odors.
How to store
Keep frozen at –18 °C and use within 6 months; once thawed, store in the fridge and consume within 2 days.
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