Turkish Egg Noodles
Default unit: pcs · Less common product
Description
Turkish egg noodles are thin, yellow pasta made from wheat flour and eggs, typical of Turkish cuisine. They are served in soups, broths, and stir‑fried dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat2г
Carbs70г
Vitamins & minerals
B‑vitamins (thiamine, riboflavin, niacin), iron, folate
How to choose
Choose noodles with a uniform yellow color, no broken pieces, and no off‑odors.
How to store
Store in a dry, airtight package in a cool place; once opened, use within 2‑3 months.
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