Turkish Bread Roll
Default unit: pcs · Less common product
Description
Turkish bread rolls are soft, fluffy loaves made from white wheat flour, often featuring a crisp crust and a subtle hint of olive oil. They are popular for sandwiches, breakfast or as a side to soups and stews.
Nutrition
(per 100g)
Calories250
Protein8г
Fat3г
Carbs45г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin, Folate, Iron
How to choose
Choose rolls with an even golden crust and no cracks in the crumb.
How to store
Store in a paper bag at room temperature for up to 2 days, or freeze in an airtight bag for longer keeping.
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