Turkey Strips
Default unit: pcs · Less common product
Description
Turkey strips are thinly sliced pieces of turkey meat, typically roasted or sautéed, and are used in salads, sandwiches, and quick‑cook meals.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B3, Vitamin B6, selenium, phosphorus
How to choose
Prefer lean, skin‑less meat of a light pink colour, without excess fat strips and without an ammonia smell.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for 3‑4 days. For longer storage, freeze up to 2 months.
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