Turkey Steak
Default unit: pcs · Less common product
Description
Turkey steak is a thin cut of turkey breast, very lean and tender. It works well for quick pan‑frying or grilling.
Nutrition
(per 100g)
Calories135
Protein29г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), B6, phosphorus, selenium
How to choose
Choose a steak that is uniformly pink, free of dry spots or off‑odors, and feels firm yet springy to the touch.
How to store
Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze in an airtight bag for up to 3 months.
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