Turkey Sausage
Default unit: g · Less common product
Description
Turkey sausage is a cooked or smoked sausage made from turkey meat, typically served sliced thin.
Nutrition
(per 100g)
Calories150
Protein12г
Fat10г
Carbs2г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Choose sausage with an even pink color, no gray spots, and minimal added flavorings; look for a low sodium content.
How to store
Store in the refrigerator at 0‑4 °C and consume within 3‑5 days, or freeze in an airtight package for up to 2 months.
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