Turkey Sausage
Default unit: kg · Less common product
Description
Turkey sausage is a coarse, smoked or cooked sausage made from ground turkey meat, often seasoned with spices and salt. It is leaner than pork sausage and works well in soups, stews, or grilled dishes.
Nutrition
(per 100g)
Calories170
Protein14г
Fat12г
Carbs1г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium, Phosphorus
How to choose
Choose sausage with a fresh pink hue, no gray areas, and a firm, non‑crumbly texture; it should have no off‑odor.
How to store
Store in the refrigerator at 0‑4 °C and use within 2‑3 days; for longer storage, keep frozen in an airtight container for up to 2‑3 months.
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