Turkey Sausage
Default unit: pcs · Less common product
Description
Turkey sausage is a cooked or smoked sausage made from ground turkey, seasoned with spices and salt. It offers a mild flavor and tender texture, commonly used in casseroles, salads, and breakfast dishes.
Nutrition
(per 100g)
Vitamins & minerals
Vitamins B3 (niacin), B6, B12, selenium, phosphorus
How to choose
Choose sausage with a uniform pink color, no gray or blue spots, and a mild aroma; the ingredient list should contain only turkey, spices and salt, without unnecessary additives.
How to store
Keep refrigerated at 0‑4 °C in its original packaging or an airtight container – up to 5 days after opening. For longer storage, freeze for up to 2 months.
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