Turkey Sausage
Default unit: pcs · Less common product
Description
Turkey sausage is a smoked or cooked sausage made from ground turkey meat, typically seasoned with herbs and salt. It is convenient for quick meals, used in sandwiches, salads, or served as an appetizer.
Nutrition
(per 100g)
Calories250
Protein12г
Fat22г
Carbs2г
Vitamins & minerals
Vitamins B3, B6, B12, iron, zinc.
How to choose
Look for sausage without excess liquid, with a uniform texture and a pleasant spice aroma, not sour or bitter. Check the production date.
How to store
Store in the refrigerator at +2‑+4 °C and consume within 5‑7 days after opening. For longer storage, freeze up to 2 months.
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