Turkey Rhubarb
Default unit: pcs · Less common product
Description
Turkey Rhubarb – dried, ground rhubarb popular in Turkish cuisine as a fragrant additive for soups, sauces and desserts. It offers a tangy‑sweet flavor and is used in powder form.
Nutrition
(per 100g)
Calories250
Protein2г
Fat0.5г
Carbs60г
Vitamins & minerals
Vitamin K, Vitamin C, calcium, potassium
How to choose
Choose a light‑red powder free of clumps. The aroma should be fresh, without a bitter aftertaste.
How to store
Store in an airtight glass jar in a dry, dark place. Properly stored, it retains its flavor for up to 12 months.
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