Turkey Polish Kielbasa
Default unit: kg · Common product
Description
Turkey Polish kielbasa is a smoked sausage made from turkey meat, flavored with traditional Polish spices and garlic. It offers a robust, slightly smoky taste and is commonly used in stews, grilled dishes, or sliced for sandwiches.
Nutrition
(per 100g)
Calories250
Protein15г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Selenium
How to choose
Select kielbasa with a uniform dark reddish hue, free of cracks and excess fat, and without visible salt crystals.
How to store
Keep refrigerated at 0‑4 °C in a sealed container for no more than 5 days, or freeze at –18 °C for 2‑3 months.
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