Turkey Pepperoni
Default unit: g · Common product
Description
Turkey pepperoni is a smoked, dry‑cured sausage made from turkey meat, seasoned with paprika and a blend of spices. It has a firm texture and a mildly spicy, smoky flavor, ideal for pizzas, sandwiches, and charcuterie boards.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs2г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Phosphorus, Selenium
How to choose
Choose pepperoni that has a bright red color, no dry spots, and a pleasant aroma; the texture should be firm, not crumbly.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package and consume within 5‑7 days after opening; it can be frozen for up to 2 months.
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