Turkey Parts
Default unit: kg · Less common product
Description
Turkey parts refer to the various cuts of turkey meat—such as breast, thigh, wing, or drumstick—commonly used in many world cuisines.
Nutrition
(per 100g)
Calories135
Protein29г
Fat2.5г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Vitamin B12, Selenium, Phosphorus, Zinc
How to choose
Select pieces that are uniformly pink, without dry spots or unpleasant smell.
How to store
Keep refrigerated at 0‑2 °C for 2‑3 days, or freeze in airtight packaging for up to 6 months.
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