Turkey Mince
Default unit: pcs · Less common product
Description
Turkey mince is finely ground turkey meat, usually low in fat (6–8 %). It has a mild flavor and light color, making it suitable for patties, stuffed vegetables, stuffed peppers, and Asian‑style dishes.
Nutrition
(per 100g)
Calories150
Protein17г
Fat8г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), B6, B12, selenium, phosphorus
How to choose
Choose mince that is light pink, free of gray spots, excess liquid, and any off‑odor.
How to store
Store in the refrigerator for up to 2 days in an airtight container, or freeze for up to 3 months.
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