Turkey Meatballs
Default unit: pcs · Less common product
Description
Tender turkey meatball with low fat and high protein content. Suitable for boiling, pan‑frying or baking in sauces.
Nutrition
(per 100g)
Calories150
Protein17г
Fat7г
Carbs2г
Vitamins & minerals
Vitamin B6, niacin (vitamin B3), selenium, phosphorus.
How to choose
Select meatballs that are light pink, free of gray spots, low in visible fat and without unnecessary additives.
How to store
Keep refrigerated at 0‑4 °C for up to 3 days or freeze at –18 °C; once thawed, use immediately.
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