Turkey Meatballs
Default unit: pcs · Less common product
Description
Turkey meatballs are lean meatballs made from ground turkey, offering a mild flavor and tender texture. They work well in soups, casseroles, or quick sautéing.
Nutrition
(per 100g)
Calories110
Protein13г
Fat3г
Carbs2г
Vitamins & minerals
Vitamin B3 (niacin), selenium, phosphorus, zinc
How to choose
Ensure the package is intact, check the production date, and look for a light pink color without yellowish spots.
How to store
Store in the freezer at –18 °C; once thawed, use within 2‑3 days or cook immediately.
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