Turkey Lunch Meat
Default unit: pcs · Less common product
Description
Turkey lunch meat is thinly sliced cooked turkey, ideal for quick sandwiches, salads and appetizers. It offers a mild flavor and low fat content.
Nutrition
(per 100g)
Calories105
Protein17.5г
Fat2.5г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin (B3), Selenium, Phosphorus
How to choose
Select slices that are uniformly pink, free of dry spots and excess brine; low‑sodium varieties are preferable.
How to store
Store in the refrigerator at +2…+4 °C and consume within 5‑7 days. For longer storage, freeze in portion‑size bags for up to 2‑3 months.
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