Turkey Kielbasa
Default unit: pcs · Less common product
Description
Turkey kielbasa is a light smoked sausage made from ground turkey, spices, and salt, offering a mild flavor and low fat content. It works well in diet‑friendly dishes, salads, pastas, and breakfasts.
Nutrition
(per 100g)
Calories150
Protein15г
Fat8г
Carbs2г
Vitamins & minerals
Vitamin B6, niacin, selenium, phosphorus
How to choose
Choose sausage with a light pink interior, free of gray spots and excess fat. The smell should be fresh, without bitter notes. Ensure the label states no nitrite additives.
How to store
Refrigerate at 0‑4 °C and consume within 5‑7 days. For longer keeping, freeze in an airtight bag for up to 3 months.
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