Chicken Kielbasa

Default unit: pcs · Less common product

Description

Chicken kielbasa is a smoked or boiled sausage made from chicken meat, seasoned with salt and traditional spices. It is commonly used in Ukrainian and European dishes such as soups, stews, or sliced for sandwiches.

Nutrition

(per 100g)

Calories150
Protein13г
Fat9г
Carbs2г

Vitamins & minerals

Vitamin B6, niacin (B3), selenium, phosphorus.

How to choose

Look for a firm sausage without cracked sections. It should have a pleasant smoked aroma, uniform color, and not release excess liquid when pressed.

How to store

Store in the refrigerator for 3‑5 days in a sealed package. For longer storage, freeze up to 2 months in an airtight bag, keeping air out.

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