Chicken Kielbasa
Default unit: pcs · Less common product
Description
Chicken kielbasa is a smoked or boiled sausage made from chicken meat, seasoned with salt and traditional spices. It is commonly used in Ukrainian and European dishes such as soups, stews, or sliced for sandwiches.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B6, niacin (B3), selenium, phosphorus.
How to choose
Look for a firm sausage without cracked sections. It should have a pleasant smoked aroma, uniform color, and not release excess liquid when pressed.
How to store
Store in the refrigerator for 3‑5 days in a sealed package. For longer storage, freeze up to 2 months in an airtight bag, keeping air out.
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