Turkey Kielbasa
Default unit: pcs · Less common product
Description
Turkey kielbasa is a ready‑to‑eat smoked turkey sausage, typically seasoned with paprika and garlic. It has a robust flavor, firm texture and is suitable for pan‑frying, grilling, or slicing for cold platters.
Nutrition
(per 100g)
Vitamins & minerals
Vitamins B3 (niacin), B6, B12, iron, selenium
How to choose
Choose kielbasa with a deep reddish‑smoked color, free of cracks or dry spots; the aroma should be fragrant, not bitter. The ingredient list should include turkey, paprika, garlic and salt.
How to store
Keep refrigerated at 0‑4 °C in its original packaging – up to 7 days after opening. For long‑term storage, freeze and use within 2‑3 months.
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