Turkey Giblet Stock
Default unit: l · Less common product
Description
Turkey giblet stock is a rich, aromatic broth made from turkey liver, heart and other off‑cuts. It is commonly used as a base for soups, gravies and sauces.
Nutrition
(per 100g)
Calories15
Protein1.5г
Fat0.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron
How to choose
Choose a stock that is clear, has a pleasant meaty aroma and shows no signs of cloudiness or off‑odors.
How to store
Keep refrigerated and use within 3 days, or freeze in an airtight container for up to 2 months.
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