Turkey for Roasting
Default unit: pcs · Less common product
Description
Turkey for roasting is whole or portioned meat left unseasoned, ready to be cooked in the oven. It serves as the centerpiece for festive meals and traditional roasts.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Vitamin B6, niacin, phosphorus, selenium
How to choose
Look for firm, pink flesh without bruises, with a uniform color and no off‑odors.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag or container; for longer storage freeze at –18 °C.
Recipes with Turkey for Roasting
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