Turkey Fillet
Default unit: pcs · Less common product
Description
Turkey fillet is a lean, tender piece of boneless, skinless meat, ideal for quick sautéing, roasting, or boiling.
Nutrition
(per 100g)
Calories120
Protein24г
Fat1.5г
Carbs0г
Vitamins & minerals
Niacin (B3), vitamin B6, selenium, phosphorus, zinc.
How to choose
Look for uniform pink color, no dry spots, and no off‑odor.
How to store
Refrigerate 1‑2 days in airtight packaging; freeze up to 4 months vacuum‑sealed.
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