Turkey Drippings
Default unit: pcs · Less common product
Description
Turkey drippings are the rendered fat and juices collected from roasting a turkey, used as a flavorful base for gravies and sauces. They have a rich meaty taste and are high in saturated fat.
Nutrition
(per 100g)
Calories800
Protein0.5г
Fat88г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin E, Selenium
How to choose
Collect the fat from a clean, non‑burnt roasting pan; strain it before use to remove meat particles.
How to store
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
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