Turkey Deli Meat
Default unit: pcs · Less common product
Description
Turkey deli meat is thinly sliced smoked or cooked turkey, commonly served in sandwiches, salads, and appetizers.
Nutrition
(per 100g)
Calories115
Protein20г
Fat2г
Carbs1г
Vitamins & minerals
Vitamin B3 (niacin), B6, B12, selenium, phosphorus
How to choose
Choose turkey with smooth, even pink color and minimal fat streaks, without torn edges. Ensure there are no unnecessary flavor additives.
How to store
Store in the refrigerator at +2–4 °C in an airtight package and consume within 4‑6 days. If needed, freeze for up to 1 month.
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